27 Jan 2016
Optimeal® 2.0: insights and solutions for food issues
ne of the biggest challenges today is to make food production and consumption both healthier and more sustainable. The Optimeal® tool, developed by Blonk Consultants, provides insight in this complex matter. It is a useful tool to evaluate the value of products. Optimeal® is used by Voedingscentrum (The Netherlands Nutrition Centre) and RIVM (National Institute for Public Health and the Environment). In the meantime there is an updated version of the tool available: Optimeal® 2.0. The newest version offers even more opportunities to analyse sustainable diets.